Mashed Sweet Potato
1.
Peel and slice sweet potatoes and steam them in a steamer until soft
2.
Press the steamed sweet potatoes into puree
3.
Add appropriate amount of sugar and corn kernels and stir evenly
4.
Put it into tableware, sprinkle with white sesame seeds, and decorate with colorful candies
Tips:
You can add some green beans to adjust the color. Because there are no green beans, I used watermelon rind