Mashed Sweet-scented Osmanthus

Mashed Sweet-scented Osmanthus

by Fat man

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The glutinous rice dumpling is a traditional Chinese snack with a long history. It is widely popular in the Yangtze River basin, such as Sichuan, Hunan, Jiangsu and Zhejiang. The fermented glutinous rice dumplings are fragrant and refreshing. "

Ingredients

Mashed Sweet-scented Osmanthus

1. Add an appropriate amount of water to the pot.

Mashed Sweet-scented Osmanthus recipe

2. Put in the small round.

Mashed Sweet-scented Osmanthus recipe

3. Bring to a boil.

Mashed Sweet-scented Osmanthus recipe

4. Add glutinous rice.

Mashed Sweet-scented Osmanthus recipe

5. Stir well and cook for another 30 seconds.

Mashed Sweet-scented Osmanthus recipe

6. Put an appropriate amount of sweet-scented osmanthus honey into a bowl and mix well.

Mashed Sweet-scented Osmanthus recipe

Tips:

You can also add another egg flower, which is more nutritious.

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