1. Yesterday, I made a steamed pork bun, so there are ready-made braised pork and braised eggs. Cut the meat into thin slices.
2. Add a little oil to the pan and fry the shrimp on both sides with a low heat and cover for 2 minutes. The shrimp I bought this time is very good without shrimp thread, so I didn’t open the back.
3. Just blanch any green leafy vegetables for the small rapeseed I use
4. I won’t go into details if it’s cooked, just fish out and spread the bowl to make a base. Remember to add a little noodle soup or noodles.
5. I quickly put the various ingredients I just prepared on the plate and poured a few spoons of marinade haha. The salt and chicken essence saved me from starting!
Tips:As a northerner, I always miss my face, and I have a longing for seafood! The collision of ingredients from the coast and the inland adds a touch of color to the ordinary life!
