Matcha Almond Cookies

Name: Matcha Almond Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 12g egg; 40g Powdered sugar; 84g Low-gluten flour; 8g Matcha powder; 28g almond slices

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Many people don't drink tea, but they like matcha flavors for everything they eat, such as matcha ice cream, matcha pudding, matcha frappuccino and so on. The mellow and bitter taste seems to be really suitable for pairing with desserts, reducing the sweetness and giving it a bit of freshness. However, the quality of matcha tea is the key to good taste, and it is not that the darker the color, the better the fragrance. The aroma should not have obvious flavors. The natural mellow taste of tea leaves when you eat it. In addition, good matcha is rich in nutrients and can be eaten frequently.

Ingredients

Matcha Almond Cookies

1. After the butter is softened, add powdered sugar and beat evenly, add the beaten egg liquid, and beat evenly

2. Sift in low powder and matcha powder, cut and mix evenly

3. Add almond slices, cut and mix evenly

4. Put it in a fresh-keeping bag and shape it into a square or round shape, put it in the refrigerator for more than 1 hour, take it out of the room temperature for a while, slice; 165 degrees, 15 minutes

Tips:
1. Matcha powder can be increased a little more appropriately, but not too much, otherwise it will be too bitter;
2. Almond slices can also be replaced with other nuts or preserved fruits you like.