Matcha Almond Crisp

Name: Matcha Almond Crisp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 20g Powdered sugar; 50g Unsalted butter; Gram Almond powder; 1 tsp Almond milk; 20g Chopped almonds; 1 tsp Matcha powder

by 0532kexin

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The almonds stored at home haven't moved for a long time. I suddenly thought that it would be good to make biscuits. The matcha powder I bought didn't have the opportunity to use it, so I just let these "real estate" move this time. ——Matcha Almond Crisp.

Because this biscuit does not use eggs, it has a longer shelf life. It is said that it can be stored in a sealed freezer for one month, and it will not be broken if it is refrigerated for a week. Because I didn’t do so much, I didn’t put it for that long, it was done on the same day."

Ingredients

Matcha Almond Crisp

1. Butter and icing sugar whisk and mix well

2. Continue to add almond powder and sifted matcha low powder and stir.

3. Add the chopped almonds and continue tossing.

4. Add almond milk (or milk).

5. After mixing evenly, knead the dough into a round strip, and put it in the refrigerator for 30 minutes.

6. After taking it out of the refrigerator, cut into biscuit slices of equal thickness.

7. Preheat the small oven for 2 minutes, put the biscuits in the baking tray, cover with a layer of tin foil, and put them in the oven. Fire up and down for ten minutes.

8. Remove the tin foil and bake for another two minutes. After seeing the color of the biscuits, they can be out of the oven.

Tips:
1. Because there are ready-made almonds at home, the almond flour and chopped almonds needed in the ingredients are all made by myself with a cooking machine. The almond flour is finely beaten, and the chopped almonds can be beaten slightly, so that it tastes crunchy.

2. Powdered sugar is also polished with a cooking machine, and MM who is still buying powdered sugar, if there is a cooking machine at home, there is no need to buy powdered sugar. Ordinary white sugar can be polished to the finest.

3. There is no almond milk at home, I used milk instead.

4. Sift the matcha powder and low-gluten flour in advance, preferably twice, the biscuits will be more fluffy.