#格丽思小厨# Matcha Avocado Ice Cream
1.
Ingredients preparation: yogurt 300g cheese 50g avocado 1 matcha powder 5g honey appropriate amount
2.
Put the avocado, matcha powder, cheese, honey and 200g yogurt into the food processor, select the milkshake button to run to the end
3.
Pour into the mold to half height, then pour half of the yogurt
4.
Put it in the refrigerator and freeze until it's hard to taste