1. Put all the prepared materials in the order of putting the liquid first and then the powder. Put the materials into the bread bucket and press the custom kneading button to make the dough and make it into a non-stick dough. You can directly put it in the bread machine and ferment to twice the dough Everyone can take it out for plastic exhaust
2. Roll out the dough and cut it into 5 or 6 segments.
3. Then take a small piece of dough and rub the long one with both hands
4. As shown in the picture, the corner of the end is dipped in one-third of the place and fixed
5. Then take that long piece of dough and wrap it around until the two corners can be fixed together
6. Wrap it up, you can sort it out a bit and average the lines
7. After wrapping, it feels good. The gap in the middle of the two shots will be together with Mei Mei Di.
8. Brush with a layer of egg liquid and sprinkle with coconut paste to get it done. Wait for the second round to be about one and a half times the size and you can bake it (everyone has different oven temperature, you can adjust it according to your own home (oven adjustment), I’m 140 degrees, 25 minutes, it’s almost the same)
Tips:Everyone’s oven temperament is different, my temperature and time are for reference only!
Everyone adjusts the time and temperature according to your own oven temperament. Novices should pay attention to the movement in the oven at all times so that the temperature is too high and the color will be dark or burnt.
