Matcha Banana Crepes (no Oil Version)

Name: Matcha Banana Crepes (no Oil Version)
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Low-gluten flour; 7g Matcha powder; 1 piece egg; 160g milk; 30g Caster sugar; 2 pieces banana; 2 bags nut; 2 tablespoons jam

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

Crepes is a kind of French dessert, originated in Brittany. February 2 is designated as "Crepe Day" every year.
The name sounds very big, but it's actually a very thin pancake.
The crust is tender, soft and sweet, just like the taste of cake, with a little matcha powder added, with a hint of matcha scent, light, if there is none, it is also delicious to eat directly .
I removed the butter in the formula, and only used milk, eggs and flour as the main ingredients. It has no oil and low sugar. This is healthier than the original recipe. Beautiful women who lose weight can also eat it!

Ingredients

50g Low-gluten Flour
7g Matcha Powder
1 piece Egg

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160g Milk

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30g Caster Sugar
2 pieces Banana
2 bags Nut
2 tablespoons Jam

Matcha Banana Crepes (no Oil Version)

1. Milk, eggs, and fine sugar, mix well, then sift in low-gluten flour and matcha powder, and mix well

2. Filter the stirred solution into a large bowl and let stand for about 30 minutes

3. Heat the non-stick pan, drip a drop of oil, and brush it down with a brush. There is no need to brush the oil in the future. Scoop up a spoonful of batter and add it to the pan

4. Lift the pan and shake it so that the solution is spread over the bottom of the pan.

5. Tear off the crepes with a silicone spatula or your hands until the pie noodles are bubbling and the edges are slightly separated from the pan surface.