1. Put two spoons of lard in the white noodles, make the dough into the water, then add the white noodles, matcha powder and four spoons of lard into the shortbread!
2. Divide the white noodles into dough of the same size!
3. The matcha pastry is divided into small groups!
4. Roll out the divided white flour agent a little!
5. Put in matcha pastry!
6. Pack it up!
7. Roll into an oval sheet as shown!
8. Roll up from top to bottom and wake up for ten minutes!
9. Then roll it out!
10. Roll up again, wake up for ten minutes, repeat three times!
11. After waking up, everything is two from the middle!
12. The red bean paste is divided into groups!
13. Press the cut puff pastry and roll it into a pie shape!
14. Put in the red bean paste!
15. Then pack it up and preheat the oven for 180°, and the middle layer will be ready for 25-30 minutes!
16. Appreciate the finished product!
17. Appreciate the finished product!
18. Appreciate the finished product!
