Matcha Biscuits

Matcha Biscuits

by Yuner cat

4.6 (1)







In recent years, matcha has been used more in the processing industry, and the ancient traditional processing mode of stone milling cannot meet the supply of matcha due to the limited output of production equipment, so modern production technology that uses machines instead of stone mills has emerged. , Such as a ball mill, greatly increased the production speed, reduced the cost, and made matcha, an ancient luxury product, to the general public.


Matcha Biscuits

1. First soften the butter at room temperature, then beat it, add fine sugar and beat until it expands and the color turns white

Matcha Biscuits recipe

2. Add the egg whites in 2-3 times and beat with a mixer until a creamy paste is evenly formed

Matcha Biscuits recipe

3. Low-gluten flour, baking powder, almond flour, mix in advance, and then sift into the beaten butter cream paste

Matcha Biscuits recipe

4. After mixing well, add the sieved matcha powder and mix well to form matcha dough

Matcha Biscuits recipe

5. I chose a small wooden box mold for this biscuit, put the dough in a small box, wrap it in plastic wrap and put it in the refrigerator for about 30 minutes

Matcha Biscuits recipe

6. The refrigerated dough is taken out of the mold, cut into the required size and thickness with a knife, preheat the oven in advance, line the baking pan with grease paper, and arrange the biscuits

Matcha Biscuits recipe

7. The temperature is 160 degrees, the middle layer is roasted for 20 minutes, turn off the heat, and the residual temperature is about 10 minutes.

Matcha Biscuits recipe

8. When baking, you can adjust the temperature and time according to the specific situation of your own oven, pay attention to observation, do not burn

Matcha Biscuits recipe


According to the matcha powder, adjust the amount of matcha powder to suit your personal taste.


Similar recipes

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg