Matcha Biscuits

Name: Matcha Biscuits
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 15g Matcha powder; 20g butter; 30g Sugar; 3g Baking powder

by Gluttonous

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A box of matcha powder at home is only used for baking. To be honest, I really don’t know how to use other methods. Adding a little matcha powder during baking can sometimes give you a favorite feeling. One is to adjust the color and the other is to add a touch of tea aroma. "

Ingredients

Matcha Biscuits

1. Melt the butter, add low-gluten flour, sugar, matcha powder, and a little water.

2. Stir it into a flocculent shape and add baking powder.

3. And into a smooth dough. Cover with plastic wrap and relax for 20 minutes.

4. Roll into a 1cm thick dough.

5. Cut into even squares.

6. Put it in the baking tray.

7. Evenly dazzling.

8. Bake the middle and lower layers in the oven at 180 degrees for 10 minutes.

9. Move to the upper layer and bake for 3 minutes to color.

10. Let cool after taking it out.

11. Serve ready to serve.

Tips:
1. Don't knead the dough for a long time to prevent the gluten from being too strong, and the dough is smooth.
2. If you like sweetness, you can add a little more sugar.