Matcha Blueberry Melaleuca Cake
by Tears of Amethyst
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Beat the eggs, add milk, powdered sugar and mix well; mix matcha powder with low-gluten flour and set aside.
2. After the butter has softened, add it to the milk and egg liquid and mix well.
3. Sift the previously mixed flour into the milk and egg liquid.
4. Stir the batter thoroughly until there are no particles.
5. Start spreading the omelette, heat it evenly in a flat-bottomed non-stick pan, add an appropriate amount of batter, turn the bottom of the pan on a low heat, and spread into a pancake. Tear it off gently. The pancakes with a low temperature at the beginning are not very good, but after the pan temperature stabilizes, the pancakes will become better and better.
6. Add 45 grams of powdered sugar to the whipped cream three times and beat.
7. Prepare the crust, fresh blueberries, and cream, and start to combine them into a layer cake
8. Spread a layer of cream on a layer of pie, and when there are basically two or three layers of cream and quiche, spread a layer of blueberries and then a layer of cream to cover the blueberries.
9. The combination is complete.
10. Use a flour sieve to dry an appropriate amount of matcha powder on the surface and spread it evenly.
11. Decorate with powdered sugar
12. Decorate with colored sugar and finish.
13. section.
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