Matcha Bunny Cookies

Matcha Bunny Cookies

1. Is the cute little bunny cute? His method is also very simple, just follow the steps below!

2. Prepare the materials according to the formula and weigh them for later use. The butter softens at room temperature.

3. Put the softened butter in a large basin and beat it with a manual whisk until it is white and smooth.

4. Add the confectioner's sugar to the butter gradually in 3 steps, whipping each time until the mixture is evenly mixed, and then add it to the next time.

5. Add raw egg yolk and stir well.

6. Sift low-gluten flour into a bowl of whipped butter, and stir evenly with a spatula.

7. Make a dough and put it in the refrigerator for 15 minutes.

8. Divide the refrigerated dough into two portions.

9. One part, mix well with matcha powder.

10. Divide the raw dough into 3 large portions, 2 small portions. Oita is twisted into a trapezoidal strip with a narrow top and a wide bottom, and small portions are made into a flat long strip. Oita is the face of the rabbit, and the small one is the ears.

11. Place the matcha dough on oiled paper, wrap it in oiled paper and roll it into a large noodle sheet, and cut out a square as long as the original color large dough.

12. Cut the excess matcha dough, roll out the rectangular dough again (covered with greased paper to prevent sticking)

13. Cut the rectangular matcha noodles into 3 thin strips of equal width.

14. Matcha long strips are neatly stacked in the middle of the top of the original color dough.

15. Then press the original color dough tightly against the matcha dough. Wrap with greased paper and compact.

16. Wrap the large square matcha noodles on the finished noodles, wrap tightly, and compact.

17. Wrap the plastic surgery with greased paper, and be sure to press tightly to make it firm.

18. As shown in the side view, it looks like a little bunny.

19. Wrap it with greased paper, put it in a fresh-keeping bag, and put it in the refrigerator to freeze for about an hour.

20. After the frozen dough becomes hard, use a sharp knife to cut into thin and thick dough pieces.

21. The cut noodles are placed on the baking tray, is it cute?

22. Then use black sesame seeds to dot the bunny's face to make the eyes and mouth. It is easy to stick to clean water with a toothpick. If the stick is not strong, you can press it with your hand.

23. Put it into the preheated oven, heat up and down at 150 degrees, bake for 15 minutes, until the biscuits are slightly yellow around.

24. Let cool, lightly fragrant, with a cute look.

25. Finished picture.

Tips:

1. Regarding butter softening, it can be softened directly at room temperature when the weather is warm. When the weather is cold, you can use a microwave oven to soften it, or it can be softened in warm water.
2. When distributing the butter, remember to whip up and down or left and right, don't make a circle.
3. Don't knead the dough, simply squeeze it into dough to prevent tendons.
4. During the operation, if it is too sticky, remember to wrap it with greased paper. This is a good method.
5. If the dough is too soft in hot weather, put it in the refrigerator for a while before operating.
6. After the shaping is completed, it must be frozen before the final slicing, otherwise the dough will be too soft and it will not be cut out, and it will have a good shape!