Matcha Cake Roll

Name: Matcha Cake Roll
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 5 egg; 85g Low-gluten flour; 40g Salad oil; 40g milk; 90g Sugar; 6g Matcha; 120g Light cream

by Jamie 4448303

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

My daughter always likes to buy cakes outside. Can I eat the things outside with confidence? What kind of additive preservatives, I was scared when I heard it, now I can make it myself, of course, I made it by myself, and I can eat it without worry.

Ingredients

Matcha Cake Roll

1. Ingredients weighing

2. Separate egg yolk and protein, and the egg white basin must be oil-free and water-free

3. Whip the egg whites and add sugar in three times. When the egg beater is lifted, the egg whites can pull out a short sharp corner.

4. Add 5 egg yolks to 30 grams of sugar and mix well, then add salad oil and milk and mix well, then add flour and matcha powder and mix well

5. Mixed egg yolk paste

6. Add 1/3 of the egg whites and mix well

7. Then add all and mix well

8. Cover the baking tray with greased paper, pour it into the baking tray, smooth it, shake it twice on the table, put it in the oven, oven 160 degrees, middle level, 20 minutes