Matcha Chocolate Chip
by Tian Luo girl
Favorite
Difficulty
Easy
Time
30m
Serving
2
It has been just a year since the last update, and it feels like half a lifetime...
The main reason why I might as well tell everyone. On the 20th of last February, outsiders began to look diaspora. At first, I thought it was pretty good, and then after a long time, I also feel divorced and long-term business trip life... used to be very distressed. If I want to toss pots and pans in the hotel for cooking, the result of coordinating with the front desk is that if I do this, I will probably bring the dog right away...
In fact, I remember that when I was looking for a job, I thought about business trips very carefully. When I was young, I thought it was okay. When traveling on business, it’s a little tired. Fortunately, I can see the customs of different places, not necessarily all. Need to say NO. Later, I found out that I was quite naive. It’s okay to eat outside for two days a day. It’s a bit unaccustomed to eat for two weeks a week. What's more, it’s calculated on a monthly basis. Eating later is simply a torture, and I like to eat thick sauce. For the taste, I went to another area with heavy taste...
Last year’s late autumn finally ended the wandering and returned to Hangzhou where I used to study (life is so magical). The first thing of course is to treat my kitchen well! Speaking of the kitchen and baking, I think of Changdi without a second thought. Not only is the first oven owned by Changdi, but the company of Changdi is always indispensable on the baking road. Because the kitchen where I live is relatively small, it is very suitable for Changdi. The new steaming and roasting integrated box is not why it is beautiful and convenient. One family is better than five! "
The main reason why I might as well tell everyone. On the 20th of last February, outsiders began to look diaspora. At first, I thought it was pretty good, and then after a long time, I also feel divorced and long-term business trip life... used to be very distressed. If I want to toss pots and pans in the hotel for cooking, the result of coordinating with the front desk is that if I do this, I will probably bring the dog right away...
In fact, I remember that when I was looking for a job, I thought about business trips very carefully. When I was young, I thought it was okay. When traveling on business, it’s a little tired. Fortunately, I can see the customs of different places, not necessarily all. Need to say NO. Later, I found out that I was quite naive. It’s okay to eat outside for two days a day. It’s a bit unaccustomed to eat for two weeks a week. What's more, it’s calculated on a monthly basis. Eating later is simply a torture, and I like to eat thick sauce. For the taste, I went to another area with heavy taste...
Last year’s late autumn finally ended the wandering and returned to Hangzhou where I used to study (life is so magical). The first thing of course is to treat my kitchen well! Speaking of the kitchen and baking, I think of Changdi without a second thought. Not only is the first oven owned by Changdi, but the company of Changdi is always indispensable on the baking road. Because the kitchen where I live is relatively small, it is very suitable for Changdi. The new steaming and roasting integrated box is not why it is beautiful and convenient. One family is better than five! "
