Matcha Chocolate Cookies
by Moonchild
Favorite
Difficulty
Easy
Time
1h
Serving
2
Make snacks for my son"
1. After the butter has softened at room temperature, sift the powdered sugar in, and beat with a hand whisk until it is slightly white.
2. Sift the boiled egg yolks and mix well, then sieve the flour and matcha powder and mix well.
3. (For the cranberry flavor, chop the cranberries and mix them well) Lightly knead them into a dough and keep them in the refrigerator for about half an hour.
4. Divide them into small pieces and knead them into small balls, squeeze them gently with your hands, and decorate the chocolate beans.
5. Into the oven.
6. Up 170, down 150, middle level 10 minutes.
Tips:I did not add cornstarch, I think it is too floury and easy to break.
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