Matcha Cocoa Omelet

Name: Matcha Cocoa Omelet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 55g Powdered sugar; 30g Low-gluten flour; 50g Egg white; 1/2 teaspoon Vanilla extract; Some Matcha powder; Some cocoa powder

by Ma Lin

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I was young, I thought that egg rolls should be the best biscuits in the world. Whenever I saw the trolley for baking egg rolls placed downstairs, I began to skillfully scoop in the batter on the egg roll machine, turn it over, roll it up, and stack it up one by one. Unspeakable greedy in my heart. Now, it's getting harder to see the people making egg rolls on the street and alleys, and they don't have the sweetness of their childhood. It may be that you have eaten too much good food and have forgotten the memory on the tip of the tongue. Later, I fell in love with a certain brand of boxed egg rolls. The milky aroma is mixed with the fruity aroma of sesame. You can eat it as a snack. Later, I fell in love with the Macau Pork Floss Egg Roll on Taobao. It can be seen that the egg roll is really a favorite host. Variety of tricks, different times always have different surprises. Now that you have an oven, you can make all kinds of egg rolls at home. The method is very simple and 100% successful.

Ingredients

Matcha Cocoa Omelet

1. Butter, powdered sugar and vanilla extract, melt into liquid in water, and stir well

2. Add the beaten egg whites and mix well

3. Sift in the flour and stir into a uniform batter

4. Take out 2 small spoons of batter, add cocoa powder to one part, and matcha powder to one part to make two-flavored batter, put it in a piping bag, and cut a small mouth; scoop the rest of the original batter with a small spoon. Spread the tarp on the baking tray, and use the back of a small spoon to spread into a round piece about 9 in diameter; squeeze the two-color batter into thin strips on the original batter, which can be made into a mixture of cocoa and matcha flavors, or it can be made One flavor; preheat the oven to 160 degrees, and fire up and down for about 15 minutes; roll up the biscuits with chopsticks while it is hot, and cool it.