When I was young, I thought that egg rolls should be the best biscuits in the world. Whenever I saw the trolley for baking egg rolls placed downstairs, I began to skillfully scoop in the batter on the egg roll machine, turn it over, roll it up, and stack it up one by one. Unspeakable greedy in my heart. Now, it's getting harder to see the people making egg rolls on the street and alleys, and they don't have the sweetness of their childhood. It may be that you have eaten too much good food and have forgotten the memory on the tip of the tongue. Later, I fell in love with a certain brand of boxed egg rolls. The milky aroma is mixed with the fruity aroma of sesame. You can eat it as a snack. Later, I fell in love with the Macau Pork Floss Egg Roll on Taobao. It can be seen that the egg roll is really a favorite host. Variety of tricks, different times always have different surprises. Now that you have an oven, you can make all kinds of egg rolls at home. The method is very simple and 100% successful.