1. Finished picture.
2. Materials are ready.
3. Mix high- and low-flour cornstarch and milk powder together and sieve twice.
4. The butter softens at room temperature.
5. Then add powdered sugar and salt.
6. First use a whisk to stir gently to prevent powdered sugar from splashing around.
7. Beat until the butter and powdered sugar are combined.
8. Add hot water in portions.
9. Hit all fusion.
10. Add the sifted flour and matcha powder.
11. Stir until uniform and no particles.
12. Put it into a piping bag.
13. Use your favorite decorating mouth to squeeze out the shape.
14. Put it into the preheated oven, heat up the middle and lower layers of the oven at 170° and 160° for 15 minutes.
15. The finished product is crispy.
16. Finished picture.
17. Finished picture.
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