Matcha Cookies

Name: Matcha Cookies
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g Low-gluten flour; 50g Powdered sugar; 2 yolk; 80g butter; 10g Matcha

by Cat wearing a straw hat_

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I have always liked the taste of matcha. I used to want to eat it and couldn't make it. Now we can make it ourselves. It just happens that Qixi Festival is coming soon, make a heart-shaped one, and wish you all a happy Qixi Festival in advance! "

Ingredients

Matcha Cookies

1. Prepare the required ingredients

2. Stir and mix matcha and powdered sugar

3. Add the butter, wait until the butter melts, add the egg liquid in two portions, and stir with a hand blender

4. Stir until fully incorporated

5. Pour the low-gluten flour into the evenly mixed butter and stir with a spatula

6. Knead into a dough, wrap it in plastic wrap, and put it in the refrigerator for one hour

7. Press the refrigerated dough into a dough sheet of about 5-7mm, and prepare the mold to be pressed into shape (the mold is bought from Taobao, and the package is cheap)