1. Prepare the required ingredients
2. Stir and mix matcha and powdered sugar
3. Add the butter, wait until the butter melts, add the egg liquid in two portions, and stir with a hand blender
4. Stir until fully incorporated
5. Pour the low-gluten flour into the evenly mixed butter and stir with a spatula
6. Knead into a dough, wrap it in plastic wrap, and put it in the refrigerator for one hour
7. Press the refrigerated dough into a dough sheet of about 5-7mm, and prepare the mold to be pressed into shape (the mold is bought from Taobao, and the package is cheap)
8. Preheat the oven at 160 degrees for 5 minutes, adjust the baking state, adjust the upper and lower heat to 160 degrees, and bake for 20 minutes.
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