Matcha Crackers

Matcha Crackers

by Cheng Chenger (WeChat: meizh168)

4.7 (1)
Favorite

Difficulty

Hard

Time

15m

Serving

3

Matcha is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, vitamins, vitamin C, A, B1, B2, B3B5, B6, E , K, H, etc., more than 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. Matcha biscuits are sweet and suitable for afternoon tea. Try to make them.

Ingredients

Matcha Crackers

1. Put the butter in a cup, put it in warm water to insulate and soften it, and pour it into a basin.

Matcha Crackers recipe

2. Pour half of the sugar in and stir well.

Matcha Crackers recipe

3. Beat the eggs in another bowl and beat them up.

Matcha Crackers recipe

4. Add the other half of the sugar to the egg and stir well.

Matcha Crackers recipe

5. Alternately pour the egg liquid and salad oil into the butter and sugar 3 times and stir evenly.

Matcha Crackers recipe

6. Sift the low-gluten flour into the basin.

Matcha Crackers recipe

7. Then sift the matcha powder into the basin.

Matcha Crackers recipe

8. Sift the baking powder into the basin.

Matcha Crackers recipe

9. Pour in half of the milk and mix well, then pour in half of the milk and mix well (while preheating the oven to 160 degrees).

Matcha Crackers recipe

10. Scrape the finished product into the piping bag with a spatula.

Matcha Crackers recipe

11. Extrude an even circle on the baking sheet.

Matcha Crackers recipe

12. Put the baking tray in the oven for 13 minutes.

Matcha Crackers recipe

13. Pour the cream cheese into a clean basin.

Matcha Crackers recipe

14. Add whipped cream and stir well.

Matcha Crackers recipe

15. Add peanuts and mix well.

Matcha Crackers recipe

16. Scrape the peanut cream cheese into the piping bag and squeeze it onto a piece of toasted matcha biscuit.

Matcha Crackers recipe

17. Cover with another piece of matcha biscuits.

Matcha Crackers recipe

18. Food is complete.

Matcha Crackers recipe

Tips:

Each stirring must be evenly mixed before proceeding to the next step. The filling material can be changed according to your own taste, and you can add more sugar if you like sweet ones. The flour must be sieved to prevent agglomeration.

Comments

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