Name: Matcha Crackers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Low-gluten flour; 130g milk; 110g Sugar; 140g Cream cheese; 1 piece egg; 1 piece scraper; 1 piece Pastry bags; 1 piece Flour sieve; 30g butter; 30g Salad oil; 25g Matcha powder; 18g Light cream; 18g Peanuts; 8g Baking powder; 1 piece Egg beater; 1 piece Whisk

Matcha Crackers

by Cheng Chenger (WeChat: meizh168)

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

Matcha is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, vitamins, vitamin C, A, B1, B2, B3B5, B6, E , K, H, etc., more than 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. Matcha biscuits are sweet and suitable for afternoon tea. Try to make them.

Matcha Crackers

1. Put the butter in a cup, put it in warm water to insulate and soften it, and pour it into a basin.

2. Pour half of the sugar in and stir well.

3. Beat the eggs in another bowl and beat them up.

4. Add the other half of the sugar to the egg and stir well.

5. Alternately pour the egg liquid and salad oil into the butter and sugar 3 times and stir evenly.

6. Sift the low-gluten flour into the basin.

7. Then sift the matcha powder into the basin.

8. Sift the baking powder into the basin.

9. Pour in half of the milk and mix well, then pour in half of the milk and mix well (while preheating the oven to 160 degrees).

10. Scrape the finished product into the piping bag with a spatula.

11. Extrude an even circle on the baking sheet.

12. Put the baking tray in the oven for 13 minutes.

13. Pour the cream cheese into a clean basin.

14. Add whipped cream and stir well.

15. Add peanuts and mix well.

16. Scrape the peanut cream cheese into the piping bag and squeeze it onto a piece of toasted matcha biscuit.

17. Cover with another piece of matcha biscuits.

18. Food is complete.

Tips:
Each stirring must be evenly mixed before proceeding to the next step. The filling material can be changed according to your own taste, and you can add more sugar if you like sweet ones. The flour must be sieved to prevent agglomeration.