1. Prepare the ingredients
2. Melt butter, add powdered sugar, mix well, add egg liquid, mix well, add salad oil and mix well again
3. Add chopped dried cranberries (according to personal preference, you can cut larger ones if you like larger ones)
4. Sift in low-gluten flour and matcha powder
5. Put it in a shaper to compact, put it in the refrigerator for half an hour to harden and take out the slices.
6. Put it in the baking tray, and preheat the oven at 165 degrees (adjust the temperature according to your personal oven), and bake for 20 minutes after preheating
7. The edges are slightly colored but still delicious o(∩_∩)o
8. The edges are slightly colored but still delicious o(∩_∩)o
Tips:Don’t cut it too thinly, it’s easier to bake through the flour and sift it, it’s easier to mix well
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
