Matcha Cranberry Cookies

Matcha Cranberry Cookies

1. Prepare all ingredients

2. The butter softens well and you can press your fingerprints easily. Winter is cold, I operate in the sun

3. Divide one-third of the powdered sugar into the softened butter

4. Whisk thoroughly and evenly with an electric whisk

5. Then add the remaining half of the powdered sugar

6. Stir with an electric whisk again until the powdered sugar is fully integrated

7. Add all the remaining powdered sugar and beat well

8. Then add the room temperature egg liquid in three times, then use a whisk to mix evenly

9. Add the egg mixture for the second time after whipping evenly

10. Add the egg liquid for the third time, each time the butter and the egg liquid must be fully fused, and then add again.

11. Finally, the butter is swollen and the butter on the edge of the egg-beating bowl is feathery.

12. After it's fully blown, add the sifted matcha powder

13. Stir well and add the sieved low powder

14. Cut the cranberries in advance

15. Add cranberries to the evenly mixed matcha dough

16. If you feel that it is not easy to handle with a scraper, wear gloves and grab evenly

17. Wrap the dough with plastic wrap, then put it in the mold to shape it, and put it in the refrigerator for quick freezing for one hour

18. Demoulding after one hour

19. Cut into slices of uniform thickness with a knife

20. Arrange evenly in the baking tray, leaving a certain distance between the biscuit embryos, because the biscuits will expand during the baking process

21. Preheat the oven in advance and bake at 150 degrees for 18 minutes

22. The baking is over, the picture is taken at night, the picture is not very clear

Tips:

The butter must be softened in advance, and when the butter is whipped, the powdered sugar and egg liquid should be added in portions, and each whipping must be fully integrated before adding the next. If the eggs are taken out of the refrigerator, please soak them in warm water for a while and then cut them evenly. Because I bake them in an air oven, the speed is very fast. I used to bake them in an open oven at 180 degrees for more than 20 minutes, so please follow your own oven Adjust temperature and time