1. 1. Two eggs, add a spoonful of sugar, beat well 2. Sift the flour and matcha powder inside (stir it patiently) 3. Heat the butter and add it to the batter
2. Prepare a flat-bottomed non-stick pan. The above-mentioned amount can make 2 layers (about 3.5 inches as shown in the picture)
3. Prepare a spoon like this, just a spoonful of batter to make a crust without oiling, and fry the crust (more than 30 sheets) on a low heat (not too hot, or you won’t be able to turn it) and lift a small mouthful of the crust. The whole piece is taken off and the crust is finished and put in the refrigerator for quick freezing for 5 minutes
4. Whip the whipped cream for a while, then put it in ice and refrigerate
5. Apply layer by layer, don’t apply too much, sprinkle some nuts and cranberries on each layer
6. This is the finished product, so let's start decorating as you like
7. The level inside is pretty good ლ(•̀ _ • ́ ლ)
8. Taste ლ(•̀ _ • ́ ლ)
Tips:It’s better to keep refrigerated overnight
