1. Prepare ingredients.
2. Pour corn oil into the basin.
3. Add sugar and mix well.
4. Add the eggs to the basin and mix well.
5. First add 1/2 sieved low powder, matcha powder, baking powder and milk, mix well with a rubber spatula, then add the remaining low powder, matcha powder, baking powder and milk, and mix well.
6. Add cranberries, scrape and mix well.
7. Put the batter into the piping bag.
8. Cut the piping bag and squeeze it into the mold.
9. Preheat the oven at 180 degrees, middle level, and bake at 170 degrees for 20 minutes.
Tips:The temperature and time are adjusted according to your own oven.
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