Matcha Cranberry Soft Ou
by One meter sunshine 612
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare all materials. Cut the dried cranberries into smaller pieces. Put the other ingredients except butter dried cranberries into the bread bucket.
2. Start a kneading process for ten minutes and add butter.
3. Continue to stir until fully expanded, add dried cranberries and stir well.
4. Fermented to twice as large, poke with dry flour with your fingers, it will ferment without shrinking.
5. Take out the air, divide it into four equal parts, cover with plastic wrap and relax for 15 minutes.
6. Take a loose dough and knead it like a sugar-coated triangle, turn it over and place it in a baking tray.
7. Make the triangle shape slightly rounder.
8. Put it in the oven for second fermentation, and put a bowl of hot water under the baking pan. Sift a layer of raw flour on the fermented dough embryo, and cut out the patterns with a sharp blade.
9. Put it into the preheated oven and heat it up and down 170°, the middle layer of the oven for 20 minutes, and the color is ready.
