1. Separate the egg yolk and protein into different egg-beating bowls (the egg-yolk bowl must be oil-free and water-free), add 20 grams of fine sugar to the egg yolk bowl, beat with a manual whisk until the sugar melts, add salad oil and milk, and beat Mix until the oil and water are mixed, sieve low-gluten flour and matcha powder, sieve into the beaten egg yolk, continue to beat evenly
2. Add lemon juice to the egg white bowl and beat with an electric whisk until the foam is thick, then add 40 grams of fine sugar in batches until it is stiff and foamy, and then dig a large spoonful of the beaten meringue with a rubber spatula Put it in the egg yolk batter and stir evenly
3. After stirring, pour into the basin of meringue and continue to stir evenly
4. Pour it into the mold and drop it on the table a few times to shake out large bubbles. (There is no small mold, the mold made of mousse ring and tin foil is 16*16 cm in size, this one does not fall if it is not easy to fall) Put it into the middle of the oven, and heat up and down at 160 degrees for 30 minutes
5. After baking, take out the inverted button and let it cool for later use
6. Gelatine tablets soak in water to soften
7. After the cheese is cut into small pieces to soften, add 10 grams of fine sugar and beat with an electric whisk until smooth
8. Remove the soaked gelatin slices, add cold water, and dissolve in a bowl of hot water
9. Pour the melted gelatin solution into the beaten cheese
10. Add 150g of cream and 20g of sugar to beat until the texture is obvious, then add it to the cheese and mix well, the filling is ready
11. The cold cake is cut into slices with a cake knife (I didn’t throw the cake batter, so there are obviously big bubbles)
12. Put a layer of cake slices in a mold, add a layer of filling, and add another layer of cake slices. After placing them, wrap them and put them in the refrigerator for three or four hours to set the shape. Take out and cut into pieces when you eat.
Tips:1. The small mold I use, if you can cut it easily, you can use the baking tray directly, and pay attention to the adjustment of the time;
2. The size of the sandwich can also be cut according to your needs.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
