1. Add the fine sugar to the eggs and beat them evenly with a manual whisk
2. After beating, add milk and stir evenly
3. Mix the matcha powder and the flour powder, sift into the mixed powder and stir evenly
4. After adding the butter, wait for the water to boil, and stir the mixed paste over the water. The fire can be turned on a medium-to-small fire. At this time, the temperature of the egg-beating basin is a bit high and be careful of being burned. You can wrap the egg-beating basin with a damp cloth, and the scraper should keep stirring to avoid large pieces of cake. Stir until it is formed, and then leave the egg-beating bowl. Ready to use after cooling
