1. Prepare a normalized organic pure milk and matcha ice cream powder.
2. Pour pure milk into a large bowl.
3. Add matcha ice cream powder.
4. Stir thoroughly to form an ice cream slurry and let it stand at room temperature for 15 minutes to avoid ice slag during freezing.
5. Stir it with an electric whisk for about 4 minutes until it is sticky.
6. Put it in the refrigerator for more than 5 hours.
7. The delicious ice cream is ready.
8.
Use a scoop or spoon to dig into a small bowl, add the oatmeal crisps, and wait for the ice cream to melt a little while stirring.
Bawang Supermarket|Guiyi Milk hides a new way of eating, magnifying the deliciousness by 100 times.
Tips:1. The ratio of milk and ice cream powder is 2:1.
2. Milk can also be replaced with water or fruit juice.
3. The freezing time is appropriately increased or decreased depending on the freezing effect of your own refrigerator.
