Matcha Cupcakes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat 3 eggs into the container.
2. Add a few drops of white vinegar.
3. Electric whisk to make small bubbles and add 30 grams of sugar.
4. Continue to beat with an electric whisk.
5. Lift the egg beater so that the egg liquid does not drip.
6. Sift in 60 grams of low powder.
7. Add 6 grams of matcha powder.
8. Pour the cake batter into the paper cup.
9. Sprinkle with dried cranberries.
10. Put it on the pot and steam for 20 minutes.
11. Finished picture.
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