Matcha Cupcakes

Matcha Cupcakes

by Lost love

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I first came into contact with matcha cake 5 years ago.
At that time, I didn’t know anything about baking,
Fortunately, I insisted on the encouragement of my friends, classmates and family,
Step by step to explore a set of methods from oneself,
The work taken out of the oven has a small sense of pride,
I feel that some things can be successful as long as persistence and hard work.
In other words, matcha cake is a small refreshing breeze in the pastry world.
The refreshing feeling between the lips and tongue is always memorable. "

Ingredients

Matcha Cupcakes

1. Prepare the materials for later use.

Matcha Cupcakes recipe

2. Add corn oil and milk to the egg yolk.

Matcha Cupcakes recipe

3. Add flour to the egg yolk and mix the matcha powder evenly.

Matcha Cupcakes recipe

4. The egg whites are stirred into a stiff foam.

Matcha Cupcakes recipe

5. Put the beaten egg whites into the batter three times and stir from the bottom up.

Matcha Cupcakes recipe

6. Pour into paper cups one by one, eighth full.

Matcha Cupcakes recipe

7. Put it in the oven at 160 degrees and bake for 20 minutes.

Matcha Cupcakes recipe

Tips:

1. Baking time, temperature, and oven sizes vary according to different requirements.

Comments

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