Matcha Double Dorayaki

by Eat delicious myself 520

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

What should I do when I want to eat red bean paste? Is it a bit monotonous to dig and eat with a spoon? So I made some dorayaki with matcha powder added, then add a thick layer of bean paste in the middle of the cooked dorayaki, and some peanut butter. The taste is double and it feels great! "

Ingredients

Matcha Double Dorayaki

1. Beat the eggs into a bowl, add corn oil, and a small amount of water first.

2. Stir well.

3. Sift in low-powder, baking powder and matcha powder.

4. Stir evenly until there are no particles, and it is in a smooth and flowing state. (Look at the viscosity of the batter and add water later.)

5. Heat the pot on low heat, without pouring oil, spread a spoonful of dough.

6. Slowly heat on a small fire, and the dough gradually produces pores.

7. Turn it over after setting and burn it slightly.

8. Finish the batter one by one. Take two slices, one layer with bean paste filling and the other layer with peanut butter.

9. The two pieces are pasted together. Cut~

10. It can also be pure bean paste.

11. Strong peanut aroma and dense beans.

12. Let's eat~

Tips:
Dorayaki has to be lightly fired throughout the production process.

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