Matcha Double Skin Milk

Matcha Double Skin Milk

by A cup of pears

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Double skin milk is a famous Cantonese dessert. Produced in Shunde, Guangdong, China, it is sweet, fragrant, tender and unique. Legend has it that the double skin milk was invented in 1850 by a mother-in-law Dong in Daliang, Shunde. Double skin milk is very famous in Guangdong. "

Ingredients

Matcha Double Skin Milk

1. This is a box of fresh matcha. Add in the right amount, because it's the first time to make matcha double skin milk.

Matcha Double Skin Milk recipe

2. One carton of milk, use all of it.

Matcha Double Skin Milk recipe

3. Condensed milk, about as much as one spoonful.

Matcha Double Skin Milk recipe

4. One egg

Matcha Double Skin Milk recipe

5. Milk heating

Matcha Double Skin Milk recipe

6. Egg white and egg yolk separation

Matcha Double Skin Milk recipe

7. well mixed

Matcha Double Skin Milk recipe

8. It will be cooked after half an hour of steaming

Matcha Double Skin Milk recipe

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