1. The steps for the two colors of dough are the same: after the butter is softened, add the powdered sugar and mix well
2. Add the eggs in two portions
3. Whipping until fully absorbed every time
4. Then sift into the powder, cut with a spatula and mix into a uniform batter.
5. The matcha dough steps are the same
6. The dough is ready
7. Divide the original dough and matcha dough into small balls of about 4 grams each
8. Then take out a small original flavor ball and a small matcha ball, and knead them on the chopping board to form slender strips of the same length.
9. Then put the two pieces of dough together, hold one end in one hand, and twist them in opposite directions.
10. Then knead the twist-shaped dough on the chopping board to form a fused noodle
11. Just connect the two ends
12. Put the shaped biscuits into the baking tray
13. 150 degrees, upper and lower fire, middle level, 15-20 minutes.
Tips:1. Matcha powder can also be replaced with cocoa powder. If you want a darker color, you can appropriately increase the proportion of matcha powder or cocoa powder;
2. The interface part should be pressed tightly to avoid cracking during baking, try to ensure that the size of each circle is basically the same, so that the color of the baked will be more uniform.
※If you want to know more about baking, please pay attention to my public account [Ma Lin's Dim Sum Book]
