Name: Matcha Dried Fruit Snowflake Crisp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g butter; 20g milk powder; 15g almond; 2.5g Matcha powder; 12g pistachio; 12g Pecans; 25g cranberry; 75g cotton candy; 80g Little Qifu Rock Salt Biscuits; 1.5g Matcha

Matcha Dried Fruit Snowflake Crisp

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

In the past two years, there has been a "word" that has become particularly popular, that is, "Internet celebrity"; it refers to people or specific things that become popular across the country in an instant through the Internet. Although I am not a cold fan of internet celebrities, but when I meet internet celebrities who are interested or gourmet, I will try and learn with great interest to satisfy the curiosity of a foodie. As the snowflakes that are popular this year are average, I really didn’t take it at the beginning. It was also because of the New Year that I needed to make some desserts for my family and friends, and I specially purchased the corresponding ingredients online to make a lot of original snowflakes; when cutting the sugar, it was the same as the children. Too greedy, I can’t help but steal it while cutting; the thick milk flavor is mixed with the fragrance of nuts and the sour and sweetness of cranberry, followed by the crispness of the biscuits and the sturdiness of the nougat, which instantly melts, Intertwined, it's really wonderful, it makes people want to stop, and even want to eat it. As expected, it was unanimously praised by everyone, especially my nephews, nieces and children.
At that time, I didn't take photos to post recipes or try other flavors because of the large amount and tight time. This time I would like to thank Gourmet Jie and Bawang Supermarket for their support. I had the opportunity to try the matcha powder and made matcha dried fruit snow flakes; the unique tea fragrance of matcha just neutralizes the sweetness of the snow flakes, making it more refreshing, even if it’s too much. A few pieces will not feel sweet; for those who like matcha or those who don’t like too sweet, you can try the "Matcha Snow Crisp", I believe you will like it~~~

Matcha Dried Fruit Snowflake Crisp

1. All the ingredients, my dried fruits are roasted in advance

Matcha Dried Fruit Snowflake Crisp recipe

2. Mix the cranberries and dried fruits evenly, break the Taiwanese biscuits in half and set aside

3. Add matcha powder to two parts of milk powder and mix well. The red bowl material is for surface decoration.

4. Put butter in a pot, turn on a low heat and heat until it is completely melted

5. Then pour marshmallows

6. In the same way, use a heat-resistant silicone spatula to stir fry + press until the marshmallows are completely melted.

7. Pour the matcha milk powder and stir-fry quickly and non-stop with a spatula to prevent the bottom from sticking

8. Turn off the heat and pour in the mixed dried fruits and small Qifu biscuits

9. Use the remaining temperature of the pot to quickly mix the ingredients with a spatula, otherwise the sugar will solidify and it will be difficult to stir

10. Take it out and quickly place it in a non-stick gold plate, put on disposable gloves and hold the candy while it is hot, then knead it up and down, inside and out, to make the candy wrap even and firmer

11. Then cooperate with the hand and the spatula, press gently to form a rectangular parallelepiped

12. Take an appropriate amount of matcha milk powder and sieve it on top

13. Then pick it up and sift the sugar cubes and other sides with matcha milk powder

14. After the sugar cubes are completely cooled, cut them with a professional sugar knife. The cut surface is neat and beautiful, and other knives are also acceptable.

15. Then cut evenly into small pieces according to your preference, matcha dried fruit snow flakes are ready

Tips:
1. The method of making snowflake pastry is similar to that of nougat, except that there are more materials, but remember to use a non-stick pan
2. Choose the varieties of dried fruits according to your preference. After trying several times, I found that the taste with pistachios is the best, and the total amount is controlled at about 60. The effect is good
3. It is recommended to use harder and crispier biscuits, such as digestive and soda biscuits, which are too crisp, and they will break at the touch of a touch. All momo affects the taste; I directly netted a large bag of Taiwanese Chifu biscuits, rock salt It’s made by taste, the taste is really superb, family and friends praise it
4. Like soft taste: add powdered ingredients immediately after the marshmallow melts; if you like harder: after the marshmallow melts, stir-fry for about 30-40 seconds, then pour the milk powder
5. It will be better to put on gloves when sorting sugar cubes in the later stage, and it will be more clean and hygienic.