Matcha Durian Red Bean Honey Cake
1.
Ingredients: 3 eggs, 55 grams of fine sugar, 55 grams of low-gluten flour, 25 grams of salad oil, 25 grams of milk, 30 grams of supplements: 150 grams of light cream, 15 grams of sugar, 50 grams of durian
2.
Separate the egg whites and egg yolks into a clean, oil- and water-free container
3.
Put the matcha powder into the low-gluten flour and stir a little
4.
Sieve 2 times to mix the powders evenly
5.
Add milk and 20 grams of caster sugar to the egg yolk
6.
Stir up
7.
Then add the salad oil and stir with a manual whisk until the oil and water are emulsified.
8.
Add the sifted powder
9.
Stir evenly into a smooth state
10.
Add 35 grams of caster sugar to the egg whites in 2 portions
11.
Send to the nine-distribution state with hooks
12.
Take 1/3 egg white and mix with egg yolk paste
13.
Cut and mix evenly
14.
Pour the mixed egg batter back into the egg white bowl
15.
Use the bottom-cutting method to mix into a smooth state.
16.
Pour the mixed egg batter into the silicone mold for 8 minutes full, lift the mold and shake it on the table a few times to produce large bubbles.
17.
Preheat the oven at 170 degrees, put it in the middle of the oven, and bake at 160 degrees for about 35 minutes.
18.
After the cake is out of the oven, tap the cake mold a few times, let it cool to lukewarm, turn it over, then it can be released and let cool.
19.
Cut the heart-shaped cake horizontally from the middle with a knife
20.
Animal whipped cream with 10% caster sugar
21.
Send as shown in the picture
22.
Part of it in a piping bag
23.
Take another 50 grams of durian meat and mix it with an appropriate amount of light cream to form a durian sandwich (if you don’t eat durian, omit this step)
24.
Spread durian whipped cream filling
25.
Sprinkle some honey red beans
26.
Cover with another slice of cake
27.
Squeeze another layer of light cream on the surface to decorate with red beans and fruits
28.
Serve durian-flavored matcha honey
Tips:
Xiaoyingzi's words:
1. The whipped cream should be used in time when the weather is hot. It is not necessary to put it in the refrigerator for the time being, it will melt if the temperature is too high. The finished cake should also be stored in the refrigerator and taken out when you eat it.
2. If there is no piping mouth, just use the piping bag, cut a mouth, and squeeze it out. If you don't even have a piping bag, you can dig it with a spoon and wipe it with a spatula.
3. If there is no ready-made mold, you can use other tools that can be cut into any shape or use a large biscuit mold with mousse ring.
4. The temperature of the oven is a cliché. According to your own oven control, you can't copy it completely.
