Matcha Frappuccino

Name: Matcha Frappuccino
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g milk; 15g condensed milk; 3g Imported matcha powder; 40g warm water; 100g If you want to add cream on the surface; 10g Light cream; Caster sugar

by VIFCJIE

4.8 (1)

Favorite

12

Difficulty

Hard

Time

5m

Serving

1

Every time I was attracted by the matcha Frappuccino from Star’s father’s house, I found out that it’s actually very simple, and I can make it myself at home.
It can be done as long as there is a juicer

Ingredients

150g Milk

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15g Condensed Milk
3g Imported Matcha Powder
40g Warm Water
100g If You Want To Add Cream On The Surface
10g Light Cream
Caster Sugar

Matcha Frappuccino

1. Prepare all the ingredients, put the milk in the ice tray one day in advance and freeze it into milk ice cubes

2. The matcha powder is dissolved in warm water. The temperature of the warm water should not exceed 50 degrees. If the temperature is too high, it will change the color of the matcha. Put the matcha powder in the warm water.

3. Use a manual whisk to first dissolve the matcha powder and stir evenly so that the finished product will not contain matcha particles

4. Put the milk ice cubes, the melted matcha liquid, and the condensed milk into the ACA vacuum juicer

5. Then close the lid

6. This juicer has the function of vacuuming. In order to prevent the oxidized and discolored beverages, the air in the cup is pumped out before whipping, and the self-equipped electric evacuator can be used to vacuum for 10 seconds.

7. Then turn on the machine and put it on the cup, whipping for 2 minutes.

8. The matcha Frappuccino can be poured directly out to drink, it feels a bit smooth

9. You can also add whipped cream, add whipped cream and fine sugar, and beat the electric whisk at low speed until it has texture, and then squeeze a circle of whipped cream against the inside of the cup wall.