Matcha Frappuccino

Name: Matcha Frappuccino
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 250ml milk; 2 tsp Matcha powder; 4 tablespoons ice cream; 1 piece Ice cube

by Foreigner John

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Frappuccino (Frappuccino Fabuccino) is Starbucks' signature beverage, which is especially popular with the public because of its wonderful taste. But the price is relatively high.
Today I will teach you how to make Frappuccino at home. It is convenient, cheap and simple, but the taste is not worse than that of a coffee shop.
Watch HD video: http://v.youku.com/v_show/id_XMTY3MDY4NzYyMA==.html

Ingredients

250ml Milk
2 tsp Matcha Powder
4 tablespoons Ice Cream
1 piece Ice Cube

Matcha Frappuccino

1. Add 250ml of milk, two teaspoons of matcha powder, 4 tablespoons of vanilla ice cream, and some ice cubes in a blender.

2. Use a blender to beat the mixture at high speed until the ice cubes break into small ice slags and the mixture melts together.

3. Pour the whipped drink into the cup.

4. Decorate some whipped cream, sift matcha powder, this fresh and refreshing matcha Frappuccino with a light tea fragrance is ready!

Tips:
1. Friends who are lactose intolerant or who do not like to drink milk can replace the milk with the same amount of soy milk or coconut milk.
2. The ice cream used in Matcha Frappuccino should be as strong as possible. Not only does it taste good, but it also makes the texture of Frappuccino smoother.