Matcha Frappuccino

Name: Matcha Frappuccino
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150ml milk; 5g Matcha powder; 15g milk powder; 100g Light cream; Some Ice cube; 15g Powdered sugar; 5g White sugar

by Grace small kitchen

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The light bitterness of matcha and the sweet cream make this combination perfect. Those who like matcha can't miss it"

Ingredients

Matcha Frappuccino

1. Prepare matcha powder, icing sugar, milk powder, milk and ice cubes

2. Put these ingredients into the broken wall cooking cup

3. Select the highest gear (12 gears) to run for 1 minute

4. Whip the whipped cream with sugar and put it in a piping bag

5. Take the cup and pour the matcha sorbet, squeeze the cream and sprinkle with matcha powder

Tips:
1. If the summer is hot, you can whip the whipped cream before making smoothie, which is easy to melt.
2. The sweetness can be adjusted according to your taste
3. Butter has higher calories, so eat in moderation