1. Prepare matcha powder, icing sugar, milk powder, milk and ice cubes
2. Put these ingredients into the broken wall cooking cup
3. Select the highest gear (12 gears) to run for 1 minute
4. Whip the whipped cream with sugar and put it in a piping bag
5. Take the cup and pour the matcha sorbet, squeeze the cream and sprinkle with matcha powder
Tips:1. If the summer is hot, you can whip the whipped cream before making smoothie, which is easy to melt.
2. The sweetness can be adjusted according to your taste
3. Butter has higher calories, so eat in moderation
