Matcha Glutinous Rice Magnet

Name: Matcha Glutinous Rice Magnet
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5g Matcha powder; 1 bowl milk; 100g Glutinous rice flour; 20g Sticky powder; 1 bowl Coconut; 1 tsp Salad oil; 30g Sugar

by Fire plated red leaves

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Matcha is a favorite taste of most girls. It is fragrant and not bitter. It will reduce the greasiness of food. Generally, milk desserts, cakes, etc. are used. I usually like to drink tea, so matcha is super suitable for my taste. This matcha glutinous rice cake was made with glutinous rice flour. It has a light sweet taste, green tea and coconut fragrance, and it is delicious. I also like the texture of the glutinous QQ bomb, which is like a kiss on my mouth. Feel like, hahaha, sorry, I think too much

Ingredients

5g Matcha Powder
1 bowl Milk
100g Glutinous Rice Flour
20g Sticky Powder
1 bowl Coconut
1 tsp Salad Oil
30g Sugar

Matcha Glutinous Rice Magnet

1. To make matcha glutinous rice cakes, you need to prepare the ingredients in advance. If you are used to making this kind of snack, you don’t need to weigh it at all.

2. Put the matcha powder, milk, and sugar in a large bowl and beat with a whisk until evenly and finely.

3. Pour the glutinous rice flour and sticky rice flour into the matcha milk liquid while stirring

4. Mix the powder and matcha milk until there are no particles, take a plate, smear the salad oil, pour the powder liquid into the plate, boil a pot of water, put the ingredients in the pot, and steam on medium heat for 20 minutes.

5. After steaming for 20 minutes, take out the matcha glutinous rice cake and let it cool completely

6. Divide the matcha glutinous rice cake into 8 points, first press it into a round slice, then roll it up, trimming both sides (the shape can be any)