Matcha Honey
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Matcha and red beans are always accompanied in many pastries. I have never understood why they are always together. Is it because their colors match up? Or can the freshness of matcha get rid of the sweetness of red beans? There is no answer. I have never tried matcha-flavored snacks, because foodies have clearly stated that they are not interested in matcha. Regarding matcha, it had to become a thought under the bottom of the box. Junzhi’s matcha honey words are always overturned, because it is difficult to find opportunities for display. Finally, when the whipped cream came in batches, I decided not to be afraid to dislike it and deduce a matcha honey talk. The reason is, try whipped cream. The rejection of Matcha is an imaginable fate, but hope. . . . You eat cream and I eat cake, okay?
As usual, the pizza tray was used instead of the square baking tray, and the cake paper was used as usual to prevent the cake from growing edges. Very well prepared, but a little embarrassed to demold. The soft chiffon made people wonder how to handle it at once, and tossed carefully, as if experiencing a strong wind of matcha flakes chiffon, wrinkled and crooked face, finally able to take a rest in the cool. . .
As usual, the pizza tray was used instead of the square baking tray, and the cake paper was used as usual to prevent the cake from growing edges. Very well prepared, but a little embarrassed to demold. The soft chiffon made people wonder how to handle it at once, and tossed carefully, as if experiencing a strong wind of matcha flakes chiffon, wrinkled and crooked face, finally able to take a rest in the cool. . .
