1. Add flour, eggs, milk, sugar, and water to the basin
2. Knead the dough with a chef's machine, add butter and fresh yeast and continue to stir
3. After receiving the dough, you can pull out a large piece of film and cover it with plastic wrap to ferment
4. Divide the fermented dough into two portions, add matcha powder to one portion, and round it
5. Roll it out and stack the two colors of dough together
6. Spread a layer of honey beans and roll up
7. Tighten the mouth and put it into the toast box to ferment again
8. Fermented to nine minutes full, cover the toast box lid
9. Put it in the oven at 160 degrees for 45 minutes!
