Matcha Honey Bean Toast

by Ms half sugar

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

It is said that matcha honey beans are the best husband and wife stalls. The slightly bitter matcha, the light tea fragrance and the sweet and soft honey beans, the delicious green and deep red brings an irresistible temptation to the taste.

Ingredients

Matcha Honey Bean Toast

1. Mix and knead the main ingredients to the expansion stage and add butter.

2. Knead to the complete stage.

3. Cover with fermentation.

4. The fermentation is completed by pressing it with your hands without retraction or sag.

5. Exhaust is rounded and relaxed for 15 minutes.

6. Roll out the dough to match the width of the toast box.

7. Code the honey beans.

8. Roll it up and put it into the mold.

9. Put a bowl of hot water in the oven and start the fermentation mode for 45 minutes.

10. Cover the toast cover after fermentation.

11. Fire up and down at 180 degrees for 40 minutes.

Tips:
When rolling honey beans, press and slowly roll up.

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