1. Mix and knead the main ingredients to the expansion stage and add butter.
2. Knead to the complete stage.
3. Cover with fermentation.
4. The fermentation is completed by pressing it with your hands without retraction or sag.
5. Exhaust is rounded and relaxed for 15 minutes.
6. Roll out the dough to match the width of the toast box.
7. Code the honey beans.
8. Roll it up and put it into the mold.
9. Put a bowl of hot water in the oven and start the fermentation mode for 45 minutes.
10. Cover the toast cover after fermentation.
11. Fire up and down at 180 degrees for 40 minutes.
Tips:When rolling honey beans, press and slowly roll up.
