Matcha Honey Bean Toast + Purple Sweet Potato Honey Bean Toast
1.
Prepare all the ingredients and weigh them accurately.
2.
Put all the ingredients except matcha powder, purple sweet potato powder, butter, and honey beans into the cook machine and knead to the expansion stage.
3.
Add softened butter
4.
Knead to the complete stage where a large piece of film can be pulled out.
5.
Separate two 100g doughs and add matcha powder and purple sweet potato powder.
6.
Cover the three doughs with plastic wrap and start to send them.
7.
Fermented to twice as large, press with your fingers in the flour, without rebounding and shrinking, it will be fermented.
8.
Once the dough has been blown out, the white dough is divided into two equal parts, covered with plastic wrap, and allowed to relax for 10 minutes.
9.
Take a white dough and roll it into an oval long strip. The width should not exceed the width of the toast box. Roll the purple dough into a long strip smaller than the white one. The purple dough is placed on the white dough.
10.
Appropriately add a little honey red beans on the purple noodles.
11.
The same goes for matcha dough.
12.
Roll up all the dough, put the rolled dough in the toast box, leave it in a warm and moist place to ferment until it is 90% full, and cover the toast cover.
13.
Preheat the oven at 165 degrees for ten minutes, put the toast box on the middle and lower layer, and bake for 30 minutes.
14.
After baking, pour the bread out of the mold and let it cool.
Tips:
1 When kneading in the purple sweet potato powder and matcha powder, you can dip a little water on your hands and knead the powder in, and knead it evenly.
2 When shaping, the width of the long strip must not exceed the width of the toast box, otherwise it won't fit in.