Matcha Honey Bean Towel Roll
1.
Add caster sugar to the egg and mix well
2.
Add pure milk and mix well
3.
Sift in low-gluten flour and matcha powder, and stir evenly in the Z-shape
4.
Add the butter that has been liquefied in advance, and mix well, sieve the melaleuca paste 3 times ~ make the batter more delicate ~ then put it in the refrigerator for half an hour
5.
Use a spoon to spread the batter on the mold (old picture, forgot to take it)
6.
Put the microwave on high heat for about 1 minute and 30 seconds. If the heating is insufficient, please add it for 10 seconds and 10 seconds~ (old picture, forgot to take it)
7.
Put the Melaleuca leather stall on the cool shelf to cool down (old picture, forgot today)
8.
Melaleuca is beautiful and beautiful~ and then again and again~ until the batter is done~ The skin of this towel roll is thicker than the one for Melaleuca, that is, I scoop a bit more batter every time~ I made it here. 15 skins
9.
5 sheets of melaleuca for one portion, stacked one on top of the other, smeared with whipped cream
10.
Feel free to put some honey beans on the cream~fold the skins at the upper and lower positions and roll them up from the left
11.
Sprinkle the surface of the roll with matcha powder to decorate~ (I don’t like to sprinkle the matcha powder directly, I only sprinkled one roll in the end, and the other two rolls are directly wrapped in oil paper)
12.
Finished product.
13.
Finished product.
Tips:
1. I use Zhanyi molds, which is convenient. If you don’t have it, you can use a pan to fry on low heat. When the crust is cooked, you don’t need to turn over
2. In the process of making the cake crust, the batter must be stirred in the middle to avoid precipitation of the batter~
