Matcha Ice Cream
by Qingqing 1983
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the ice cream bucket in the refrigerator in advance and freeze for more than 12 hours
2. Prepare all materials
3. Add sugar to egg yolk and stir until it becomes light yellow, then add milk and stir evenly
4. Simmer on low heat until slightly boiled and thick, turn off the heat
5. Add matcha powder and stir evenly, let cool for later use
6. Pour whipped cream and stir into ice cream liquid (forgot to take pictures in this step)
7. Take out the ice cream bucket that has been frozen in advance, install the gearbox at the bottom, install it into the bread machine, and install the mixing blade
8. Pour the ice cream, close the lid to start the program, set the time for 30 minutes
9. Put it in a covered container and freeze for 2 hours before eating
