Matcha Ice Cream

Name: Matcha Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250ml milk; 3 pcs yolk; 1 tablespoon Matcha powder; 50g Sugar

by MissChen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

Many girls like to eat ice cream in summer but are afraid of gaining weight by eating too much. The key is that the cream in the formula is high in calories and it is not easy to buy. I didn’t buy it in our supermarket, so I will bring it to you today. A healthy and low-fat ice cream with very simple ingredients, only milk, egg yolk, sugar, and matcha are used. "

Ingredients

Matcha Ice Cream

1. Material drawing

2. Beat the egg yolks until the color becomes lighter and add sugar

3. Pour the milk and stir well

4. Heat the ice cream liquid on a low heat, stir while heating until it boils, the liquid thickens and turn off the heat.

5. Add matcha powder and stir well

6. Keep in water to cool down, put it in the refrigerator after cooling for 1 hour

7. Take out the ice cream bucket that has been frozen for more than 16 hours in advance, put it in the bread machine, install the stirring blade, pour the ice cream liquid and cover the lid

8. Turn on the power, select the 11iMix function in the menu, and press the start button for 20 minutes

9. The ice cream is ready after 20 minutes, the ice cream is soft at this time, if you want to eat hard, put it in the freezer for a while.

Tips:
1 For the first use, read the instructions carefully, clean and dry the ice cream bucket first, and then put it in the freezer for more than 16 hours, then you can take it out to make ice cream.

2 The ice cream made is soft, if you want to eat hard, put it back in the freezer and freeze for a while.