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Matcha Ice Cream (no Egg)
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
2h
Serving
2
The weather is getting hotter and the highest temperature in Beijing has reached more than 20 degrees Celsius, so my love of ice cream is starting to move around again. This year is different from previous years. My children are a little older and can eat ice cream with me. So I entered the ice cream machine and made my own ice cream this summer. I can also have a parent-child interaction with my children. Today I shared the matcha flavor. The version without eggs is just right for two cups at a time. The color is beautiful and the matcha flavor is very strong. like. "
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