Matcha Iced Coffee

Name: Matcha Iced Coffee
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Normalized Organic Pure Milk; 10g Matcha powder; Some Original coffee liquid; Some Ice cube

by Diner Xiangma

4.8 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

3

I've always been dozing off recently, but the sun is hot, and it's annoying to watch. Let me share with you a refreshing matcha iced coffee! With the fragrance of matcha, the refreshing coffee, and the milk, everything is just right! And there is no need to add sugar, low calorie is healthier, and there is no burden of gaining weight!

Ingredients

Matcha Iced Coffee

1. Tear off the coffee stick and pour it into warm, hot, or cold water! The one I drank today is Guatemalan flavor

2. Matcha must be made with hot water. Pour into the bottom of the cup!

3. Add ice cubes and add them according to personal preference. I think full ice tastes better. It should be because the weather is getting hotter and hotter. It doesn't matter if you drink cold drinks appropriately.