Matcha Lamb Biscuits

Matcha Lamb Biscuits

1. Put the butter in a basin after softening and mix well with a spatula

2. Add powdered sugar

3. Continue to mix well

4. Add the eggs in two portions

5. Stir well

6. Sift in low-gluten flour

7. Stir into a uniform dough

8. Place it on the chopping board and roll it into thin slices, first cut with a round biscuit mold

9. Then use the matching lamb pattern plastic mold to cover the round biscuit base

10. Sprinkle some matcha powder on the surface and use a wool brush to evenly remove the excess matcha powder

11. Pick up the plastic mold, knock off the excess matcha powder, and continue to the next one

12. After everything is done, put it in a baking tray, preheat the oven to 175 degrees, and place it on the middle of the oven for about 15 minutes.

Tips:

1. The mold comes from a certain treasure;
2. The baked biscuits should be sealed and stored, otherwise the pattern will easily get damp.