Matcha Love Donuts
1.
Prepare all the ingredients.
2.
Beat two eggs into a clean basin.
3.
Add all the white sugar.
4.
Whisk evenly with a manual whisk.
5.
Sift in all the powder.
6.
Add corn oil, cut and mix well.
7.
Put it into a piping bag and cut a small hole at the front end of the piping bag.
8.
Squeeze it into the heart-shaped donut mold, sixty points full.
9.
Preheat the oven up and down at 160 degrees for ten minutes, and bake the middle layer for 20 minutes.
10.
After being baked, it can be released directly after cooling in the mold.